Gozo
Showing all 18 results
-
Antonin Blanc Rizerva
€35.00 -
Beef & Rosemary Salami, freshly sliced
€11.70 -
Coppa di Testa
€9.50 -
Local Beef Bresaola – Whole Piece
€26.00 -
Local Beef Bresaola, freshly sliced
€10.30 -
Local Coppa – Whole Piece
€19.00 -
Local Coppa, freshly sliced
€7.30 -
Local Culatello, freshly sliced
€8.40 -
Local Duck Breast – Whole Piece
€18.00 -
Local Duck Nduja
€16.50 -
Local Fiocco – Whole Piece
€23.00 -
Local Fiocco, freshly sliced
€8.50 -
Local Guanciale – Whole Piece
€18.50 -
Local Lomo – Whole Piece
€17.50 -
Local Lomo, freshly sliced
€7.00 -
Local Pancetta – Whole Piece
€14.00 -
Local Pancetta, freshly sliced
€8.10 -
Local Speck – Whole Piece
€17.50