Description
From a single highly esteemed Cru grown in a plot of a few hectares on Mount Zoppega, in the heart of the Soave production area, it is made from a blend of Garganega, Chardonnay and small percentage of PIWI fungal-resistant grape varieties. Fermentation started in used French oak barrels and aged subsequently for 12 month in old barrels.
Tasting Notes :
Capital Croce opens slowly in the glass, with notes of green citrus and dusty dried flowers merging with freshly cut apricots and hints of ginger. It has a silky texture with ripe fruit and mineral notes that increase with every second. Finishes with medium length, blending young, crisp peach and inner flowers. Give this wine another year in the bottle to develop. A wine full of grace and elegance, full of finesse and complexity.
